Kiina on tärkeävalkosipuli producer and exporter in the world, but there are relatively few deep-processing of valkosipuli, mainly exporting primary products and raw materials. In order to enhance international competitiveness, valkosipulijalostetaan edelleen, erityisesti korkealaatuisenavalkosipuli oil. On erittäin välttämätöntä saada tuotteet kehittymään korkean lisäarvon suuntaan. Tämä edellyttää jatkojalostusta uuttoprosessissavalkosipuli oil. Perinteisellä höyritislausuuttomenetelmällä ja orgaanisella liuotinuuttomenetelmällä on pitkä uuttoaika ja uuttonopeusvalkosipuli oil is relatively low. Supercritical CO2 extraction technology has the advantages of short production cycle, high extraction efficiency, safety and reliability, among which pilot and industrial applications are already in progress. It is believed that with the further deepening of the study of combining supercritical extraction technology with industrialization, the application of this technology in the further processing of valkosipuli will develop rapidly. The new ultrasonic and microwave-assisted extraction technology, because it has the advantages of improving the mass transfer rate and shortening the extraction time, has gradually shown advantages in the extraction of natural products. However, such methods are still mainly in the laboratory research stage, and their large-scale application in industrial production needs further research. At the same time, in the extraction process of valkosipuli oil, allisiinin hajunpoistotekniikkaa ja stabilointitekniikkaa olisi jatkuvasti parannettava ja täydennettävä sen varmistamiseksi, että uutettuvalkosipuli oilon hyvä laatu ja hyvä toiminta. Samalla meidän olisi tehostettavavalkosipuli oil deep-processed products, and use good products to help raise people's awareness of valkosipuli oil and promote the development of this field.
